Chicken Bone Broth Ingredients Bones of 1 or more chickens 5...

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Chicken Bone Broth

Ingredients Bones of 1 or more chickens

5 chicken feet (optional)

2 TBS raw apple cider vinegar

Water

4 carrots

4 celery stalks

1 onion

Peppercorns

Instructions

Prepare chicken feet by boiling for 5 minutes and clipping nails at the first knuckle.

Cut vegetables into large chunks and add to crock pot.

Fill with water and add vinegar.

Allow to soak for at least 1 hour.

Turn crock pot on low for 24-36 hours.

Transfer to jars, lid and refrigerate until cool.

Freeze or use.

(via How to Make Chicken Bone Broth {in the Crock-Pot} - Real Food Outlaws)

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