Lots of room for variations and substitutions here: This is an...

From

Lots of room for variations and substitutions here:

This is an old recipe that used Uncle Ben’s wild rice. I’ve updated it here. I took it to my work potluck last week and it was a hit. So creamy.

• Wild Rice & Broccoli Casserole


• 2 cups wild rice, cooked (I use Lundberg Wild Blend)


• 1 large head of broccoli


• 2 tins mushroom soup


• 1/2 pound shredded cheddar

1. Cook rice and steam broccoli lightly.


2. Shred cheese and mix into mushroom soup.


3. In a greased casserole dish, layer in the rice, soup mix and broccoli. Depending on the size of dish you use, you could have a few layers.


4. Sprinkle with more cheddar or some dried romano or parmesan.


5. Bake at 350 degrees Fahrenheit for 30 minutes.

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