(via Veganlovlie: Homemade oat milk)Ingredients (makes 1 litre...

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(via Veganlovlie: Homemade oat milk)

Ingredients (makes 1 litre of oat milk)

1/2 cup (50g) rolled oats (or any other types will do)

1 litre water (at room temperature)

* - Soak the oats in the water for about 20 minutes but not more or it will start becoming slimey. (You can do the soaking directly in a blender. If you are short of time, you can actually omit the soaking, especially if you are using fine oats).

* - Pour in a blender.

* - Blend for one minute (until oats are very fine and well mixed).

* - Strain through a fine mesh fabric (like cheesecloth).

* - Squeeze out all liquid from the oat residue (but not too much or you’ll get the slime).

* Pour in a fridge jug or bottle and consume within 2 days.

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