GAZPACHO SALAD IN A JAR2 cups lettuce, shredded1 cup green...

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GAZPACHO SALAD IN A JAR

2 cups lettuce, shredded

1 cup green pepper, chopped

1 medium cucumber, peeled, seeded and diced

2 cups tomato, chopped

1 cup celery, thinly sliced

¾ cup green onions, thinly sliced

½ cup lemon juice

¼ cup olive oil

2 teaspoons Dijon mustard

2 cloves garlic, minced

¼ teaspoon pepper

¼ teaspoon salt    

¼ teaspoon hot sauce

Layer half of lettuce, pepper, cucumber, tomato, celery and onions in a narrow 2-quart glass jar with lid. Repeat layers with remaining vegetables. You can also make individual servings in smaller jars.

Combine remaining ingredients in a glass jar with lid; cover and shake vigorously. Pour over vegetables. Cover and chill at least 4 hours, turning container occasionally.

Makes 8 servings.

PER SERVING: Calories 88 (67% fat), Fat 7 g (1 g sat), No cholesterol, Sodium 123 mg, Fiber 2 g, Carbohydrates 6 g, Protein 1 g

(via Gazpacho soup becomes a salad, in a jar | Dallas Morning News)

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