Homemade Ketchup
Homemade Ketchup is the perfect dip for your kids (or you) - no added sugar or funky ingredients, can be tweaked to your tastes, and it counts as a veggie!
1 6 oz can tomato paste
¼-½ cup apple cider vinegar
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon cumin
⅛ teaspoon pepper
1 teaspoon mustard powder
Instructions
Combine all ingredients in a small bowl and mix well.
Notes
If you use less than ½ c cider vinegar, add water to a total of ½ c liquid. We like the full ½ c, but you may prefer t less vinegary.
Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.
”- Homemade Ketchup - Cupcakes & Kale Chips Tumblr: http://ift.tt/1KSETtN
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