This is most useful guide to single malt scotch flavouring I have ever seen.
I think I had the Laugvulin 16 year old this evening. The peat flavour was like drinking a forest fire. Definitely an acquired taste which forces one [me, anyway] to sip and savour.
(via The Single Malt Whisky Flavour Map - A World of Flavour - Choosing Whisky - Home)
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